Meatball Recipes
Welcome along to MeatballRecipes.net - the great website for all your favorite recipes for meatballs. To view a recipe from our collection, please click its title from the list provided below. Enjoy!
- Classic Beef Meatballs
- Fried Meatballs
- Swedish Meatballs
- Baked Meatballs
- Cocktail Meatballs
- Three Meats Meatball
- Hawaiian Meatballs
- Tiny Meatball Soup with Spinach
- Cranberry Meatballs
- German Meatballs
- Swedish Meatballs with Creamy Gravy
- Mexican Meatballs in Chile Soup (Albondigas)
- Panang Meatballs
- Barbeque Chicken Meatballs
- Low-Fat Turkey Meatballs
- Cajun Meatballs
- Chestnut Meatballs
- Asian Meatballs
- Open-Faced Meatball Sandwich
- Meatball Sliders
Food and cookery network resources:
- Beef recipes collection - Great ways to eat this tasty red meat.
- Crab recipes collection - Popular seafood servings making use of this edible crustacean.
- Goose recipes collection - Traditional Christmas roast and many other poultry options.
- Pork ribs recipe collection - Barbecue, Chinese, Cajun and more styles of rib.
- Shrimp recipes collection - Splendid seafood.
- Spanish recipes collection - Cuisine from Spain including paella, tapas and more.
- Turkey recipes collection - Great ideas for how to cook your bird, in the holiday season or otherwise.
- Venison recipes collection - Lower in fat than many other meats, venison is both delicious and healthy.
Featured Content
This is what you think of when you hear the word meatball. A tender meaty globe perfect for use in a basic tomato sauce over spaghetti noodles. This is also a great recipe for freezing the extras and using them later for a quick dinner. Makes 30 meatballs. Average rating 4.50 stars based on 2 reviews.
Average rating 4.67 stars based on 3 reviews.
Recent Comments:
Review for Classic Beef Meatballs by :
Mixed the onion and parsley and added worcestershire sauce, used soda crackers instead of bread crumbs (didn't have any). Cooked for 20 mins at 325. They taste great, but fall apart when you cut them. Regardless will do again for sure!
Review for Swedish Meatballs by :
Liked this recipe got the most part, little to much sour cream for me but I would definitely make it again.
Review for Classic Beef Meatballs by :
We made this with a slight variation. We added 1/2 pound of Italian sausage and an extra 1/4 cup of breadcrumbs. These were the BEST meatballs I have tasted. Awesome recipe. Thank you!
Review for Baked Meatballs by :
Love this recipe, I use it for meatball subs. Only addition to the stated instructions you need is to turn the meatballs half way through the bake time to avoid scorching the bottoms.
Review for Swedish Meatballs by :
Very good. I've tried several recipes, and this is without a doubt the best one yet.
