Baked Meatballs recipe


1 tablespoon of olive oil.
½ onion, finely chopped.
3 garlic cloves, minced.
½ lb of ground veal.
½ lb of ground beef.
½ lb of ground pork.
½ cup of grated Parmesan cheese.
2 medium eggs.
½ teaspoon of salt.
¼ teaspoon of freshly ground black pepper.


Preheat your oven to 375°F (190°C).

In a skillet, over high heat, cook the onion for 5 minutes or until softened.

Add the minced garlic and cook for 1 minute.

Transfer to a bowl and mix in ground meats, grated Parmesan, eggs, salt and black pepper.

Roll into meatballs and arrange on a pan.

Bake for about 20-25 minutes or until the meatballs are browned and cooked through.

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Reviews and Comments:

Baked Meatballs Review by Brian on February 4th, 2014:

It really made my day, I will make it again. Thanks guys.

Baked Meatballs Review by Mike on December 4th, 2011:

Love this recipe, I use it for meatball subs. Only addition to the stated instructions you need is to turn the meatballs half way through the bake time to avoid scorching the bottoms.

lbabout 227g (226.795 grams based on 453.59 grams in a pound)
cupabout 118ml (118.295 mililitres based on 236.59 mililitres in a US cup)
190C375F / Gas Mark 5


Published: December 24, 2008
Average rating of 5.00 stars based on 2 reviews.