Chestnut Meatballs recipe

Ingredients:

1 can (8 oz) of water chestnuts, drained, chopped.
½ lb of pork sausage.
½ lb of ground beef.
2 cups of soft breadcrumbs.
½ cup of milk.
1 tablespoon of soy sauce.
½ teaspoon of garlic salt.
¼ teaspoon of onion powder.

1 bottle (16 oz) of sweet and sour sauce.

Directions:

Combine all ingredients except the sweet and sour sauce. Mix thoroughly.

Form the mixture into 1-inch balls.

Place in a greased 13*9*2-inch baking dish and bake at 350°F (175°C) for about 25-30 minutes.

Add sauce and mix lightly to coat the meatballs.

Bake for another 15 minutes.

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