Chestnut Meatballs recipe
Ingredients:
1 can (8 oz) of water chestnuts, drained, chopped.
½ lb of pork sausage.
½ lb of ground beef.
2 cups of soft breadcrumbs.
½ cup of milk.
1 tablespoon of soy sauce.
½ teaspoon of garlic salt.
¼ teaspoon of onion powder.
1 bottle (16 oz) of sweet and sour sauce.
Directions:
Combine all ingredients except the sweet and sour sauce. Mix thoroughly.
Form the mixture into 1-inch balls.
Place in a greased 13*9*2-inch baking dish and bake at 350°F (175°C) for about 25-30 minutes.
Add sauce and mix lightly to coat the meatballs.
Bake for another 15 minutes.
Back to the Meatball Recipes home page.
| Conversions | |
|---|---|
| 8 oz | about 227g (226.796 grams based on 28.3495 grams in an ounce) |
| ½ lb | about 227g (226.795 grams based on 453.59 grams in a pound) |
| 2 cups | about 473ml (473.18 mililitres based on 236.59 mililitres in a US cup) |
| ½ cup | about 118ml (118.295 mililitres based on 236.59 mililitres in a US cup) |
| 16 oz | about 454g (453.592 grams based on 28.3495 grams in an ounce) |
| 175°C | 350°F / Gas Mark 4 |
Data:
Published: December 24, 2008
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