Fried Meatballs recipe
Ingredients:
1 lb of ground beef.
¼ cup of grated cheese.
1 tablespoon of oregano.
Dash of garlic powder.
Dash of onion powder.
½ cup of breadcrumbs.
1 tablespoon of parsley.
2 medium eggs.
Directions:
Combine all of the ingredients.
Form the mixture into balls.
Coat a large skillet with non-stick olive oil spray.
Fry meatballs for 10 minutes or until brown.
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| Conversions | |
|---|---|
| 1 lb | about 454g (453.59 grams based on 453.59 grams in a pound) |
| ¼ cup | about 59ml (59.1475 mililitres based on 236.59 mililitres in a US cup) |
| ½ cup | about 118ml (118.295 mililitres based on 236.59 mililitres in a US cup) |
Data:
Published: December 24, 2008
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