Hawaiian Meatballs recipe
Ingredients:
16 oz of pineapple chunks in juice, undrained.
½ cup of red or green bell pepper, chopped.
1 teaspoon of fresh ginger root, chopped.
1 lb of ground fresh turkey.
½ cup of green onion slices.
½ cup of plain dry breadcrumbs.
½ teaspoon of salt.
1 cup of teriyaki sauce.
Directions:
Preheat your oven to 400°F (205°C).
Drain the pineapple chunks, reserving their juice; set aside.
In a 2-quart batter bowl, combine ¼ cup of the pineapple juice, chopped bell pepper, chopped ginger root, ground turkey, sliced green onion, breadcrumbs and salt; mix thoroughly.
Using a small scoop, shape the mixture into balls, then place them in a deep dish baker.
Pour teriyaki sauce over meatballs; mix lightly to coat meatballs evenly.
Bake for 30 minutes.
Place 1 piece of pineapple on each party pick.
Add meatball and serve.
Back to the Meatball Recipes home page.
Conversions | |
---|---|
16 oz | about 454g (453.592 grams based on 28.3495 grams in an ounce) |
½ cup | about 118ml (118.295 mililitres based on 236.59 mililitres in a US cup) |
1 lb | about 454g (453.59 grams based on 453.59 grams in a pound) |
1 cup | about 237ml (236.59 mililitres based on 236.59 mililitres in a US cup) |
Data:
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