Open-Faced Meatball Sandwich recipe

This sandwich is super good for leftovers the next day or even better as a midnight snack. It uses all the ingredients that you would have leftover from a spaghetti dinner. Makes 1 sandwich.


  • 4 meatballs
  • 4 inch piece of french bread
  • 1 tablespoon butter
  • 1 teaspoon garlic salt
  • 1 cup tomato sauce
  • 2 slices provolone cheese


  1. Preheat oven to broil.

  2. Cut the meatballs in half.

  3. In a small microwave safe bowl heat the butter and garlic salt together.

  4. Spread the butter onto the bread and toast under the broiler until browned and crispy, about 2 minutes.

  5. In a baking dish layer the meatballs on top of the bread. Pour the tomato sauce over.

  6. Top with the cheese and broil until the cheese is melted and the sauce is hot.

Author: Rachael Daylong.

Back to the Meatball Recipes home page.

Made this recipe? If so, please add a review or comment below:
Your name:
Recipe rating: (optional)
Recipe difficulty: (optional)
Dessert: (optional)
Upload photo: (JPEG format, optional)


Published: October 12, 2011