Meatball Sliders recipe
This is the latest trend at restaurants. Tiny meatball sandwiches made from leftovers! These are perfect for appetizers, kids meals, or eat a few of them for dinner. Makes 6 sliders.
Ingredients:
- 6 meatballs
- 1 cup tomato sauce
- 1 cup shredded mozzarella or 6 slices provolone cheese
- 6 dinner rolls cut in half or small buns
- 6 party toothpicks
Directions:
Preheat an oven to 350F.
Place the bottom half of all the rolls on a baking sheet.
Evenly spread tomato sauce onto each roll.
Place one meatball on each roll.
Top with cheese and then the top of the roll.
Secure the roll with a toothpick and put in the oven.
Cook until hot and cheese is melted, about 10 minutes.
Author: .
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| Conversions | |
|---|---|
| 1 cup | about 237ml (236.59 mililitres based on 236.59 mililitres in a US cup) |
Data:
Published: October 12, 2011
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