Cocktail Meatballs recipe
Ingredients:
1 lb of ground beef.
½ cup of breadcrumbs.
1/3 cup of onions, minced.
¼ cup of milk.
1 large egg.
1 tablespoon of parsley.
1 teaspoon of salt.
Pinch of pepper.
½ teaspoon of Worcestershire sauce.
¼ cup of shortening.
12 oz of chili sauce.
10 oz of grape jelly.
Directions:
Mix the ground beef, bread crumbs, minced onion, milk, egg, parsley, salt, pepper and Worcestershire sauce.
Shape the mixture into 1-inch balls.
In a large skillet, melt the shortening.
Brown the meatballs in the skillet.
Remove the meatballs and pour off fat.
Microwave the meatballs for 5 minutes on each side. Drain.
In a skillet, heat the chili sauce and grape jelly until the jelly is melted.
Add the meatballs; coat thoroughly.
Simmer, uncovered for 30 minutes.
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Conversions | |
---|---|
1 lb | about 454g (453.59 grams based on 453.59 grams in a pound) |
½ cup | about 118ml (118.295 mililitres based on 236.59 mililitres in a US cup) |
1/3 cup | about 79ml (78.7845 mililitres based on 236.59 mililitres in a US cup) |
¼ cup | about 59ml (59.1475 mililitres based on 236.59 mililitres in a US cup) |
12 oz | about 340g (340.194 grams based on 28.3495 grams in an ounce) |
10 oz | about 283g (283.495 grams based on 28.3495 grams in an ounce) |