Low-Fat Turkey Meatballs recipe
The addition of molasses in this recipe adds a little bit of sweetness and a lot of flavor, without the fat. Makes about 14 meatballs.
Ingredients:
- 1 pound lean ground turkey
- 2 tablespoons molasses
- 1 egg or 1/4 cup egg whites
- 1/4 cup bread crumbs
- 1/4 cup minced onions
- 1 teaspoon garlic powder
- 2 teaspoons salt
- 1 teaspoon pepper
Directions:
Preheat oven to 400F.
In a large bowl mix all the ingredients together.
Scoop each ball with a 1/4 cup measuring cup and loosely form into balls. Do not pack tightly or they will be tough.
Place on a baking sheet and bake until browned and cooked through about 15 to 20 minutes.
Author:
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Reviews and Comments:
Low-Fat Turkey Meatballs Review by Dani on December 10th, 2012:
Easy to make, and quite tasty. Added onions and ketchup to the recipe.
Conversions | |
---|---|
1 lb | about 454g (453.59 grams based on 453.59 grams in a pound) |
¼ cup | about 59ml (59.1475 mililitres based on 236.59 mililitres in a US cup) |
¼ cup | about 59ml (59.1475 mililitres based on 236.59 mililitres in a US cup) |
Data:
Published: October 12, 2011
Average rating of
Summary: The addition of molasses in this recipe adds a little bit of sweetness and a lot of flavor, without the fat. Makes about 14 meatballs.